20-Minute Peking Duck

20-Minute Peking Duck
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 (8-ounce) packages boneless duck breast halves, thawed and skinned
  • 2 teaspoons dark sesame oil
  • 2 teaspoons sesame seeds
  • ½ cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips
  • 2 tablespoons orange juice
  • ½ teaspoon grated orange rind
  • + 3 more ingredients
    • 2 green onion tops, cut into thin strips
    • 4 (6-inch) flour tortillas
    • 1/3 cup hoisin sauce

Heat oil in a large nonstick skillet over medium-high heat. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done. Cut duck diagonally across grain into thin slices. Combine hoisin, orange rind, orange juice, and Sri...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network