20-Minute Peking Duck

20-Minute Peking Duck
Photo by Becky Luigart-Stayner


  • 2 teaspoons sesame seeds
  • 4 (6-inch) flour tortillas
  • 2 teaspoons dark sesame oil
  • 2 tablespoons orange juice
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • ½ cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips
  • 2 green onion tops, cut into thin strips
  • + 3 more ingredients
    • 1/3 cup hoisin sauce
    • ½ teaspoon grated orange rind
    • 2 (8-ounce) packages boneless duck breast halves, thawed and skinned

Heat oil in a large nonstick skillet over medium-high heat. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done. Cut duck diagonally across grain into thin slices. Combine hoisin, orange rind, orange juice, and Sri...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network