20 Second Chocolate Cake

Ingredients

  • 1 tsp oil
  • ¼ tsp baking powder
  • 2 tablespoons sugar
  • 2 tbsp cocoa powder
  • 1 tbsp heavy cream
  • ½ tsp vanilla extract (optional)
  • 1 egg - beaten

1. Split the oil between two tall mugs with vertical walls, and then use your finger to spread it evenly up the sides, drain any excess oil. The mugs must be very well oiled or the cake will stick when you try and unmold it. 2. Add the sugar to a small bowl, and then sift in the coco powder (a t...

View full recipe at SpringPad

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