24 Hour Vegetable Salad 2

Ingredients

• 1 ½ teaspoon(s) lemon juice
• ¾ cup(s) light mayo
• 2 green onions, chopped
• ¾ cup(s) Cheddar cheese, shredded
• 2 hard boiled eggs, sliced
• 4 cup(s) iceberg or romaine lettuce, shredded
• 1 cup(s) carrots, shredded
• + 2 more ingredients
• • 1 cup(s) mushrooms, sliced, broccoli, or frozen peas
  • 6 slice(s) cooked bacon, crumbled

Place lettuce in bottom of 9x13 dish. Sprinkle with salt and pepper. Layer mushrooms, broccoli, or frozen peas on top. Next, arrange carrots, egg slices, and bacon over top and cover with 1/2 cup cheese and green onions. For dressing, combine mayo and lemon juice. Spread dressing over top and spr...

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