3-Cheese Eggplant Lasagna

Ingredients

• 1 cup shredded mozzarella cheese
• ½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ cup freshly grated Romano cheese
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• + 15 more ingredients
• • 1 cup shredded carrot
  • 1 cup frozen chopped spinach
  • 1 onion, diced
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons canola oil
  • 2 tablespoons salt
  • 2 eggplants, sliced lengthwise into ¼-inch thick slices

1. Sprinkle both sides of eggplant slices with 2 tablespoons salt, and layer them in a large baking dish with paper towels between each layer. 2. Place a smaller baking dish on top of the eggplant slices, and weigh it down with several heavy food cans. Let sit for at least an hour or until the p...

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