3 Cheese Enchiladas

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups prepared salsa
• 2 green onions, chopped
• 2 cups shredded Cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 12 (8 inch) flour tortillas
• ½ cup shredded Cheddar cheese
• + 3 more ingredients
• • ½ cup shredded Monterey Jack cheese
  • 1 cup salsa, or as desired
  • 2 green onions, chopped

1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a lin...

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