3 Ingredient Homemade Butterfingers
Ingredients
- 16 ounces, weight Candy Corn
- 16 ounces, weight Creamy Peanut Butter
- 3 cups Milk Or Dark Chocolate
Line an 8×8 or 9×9 inch pan with wax paper. Melt the candy corn in the microwave in a medium bowl, stirring every 30 seconds. Continue heating for 30 seconds at a time, stirring in between, until melted and smooth. Stir in the peanut butter until equally distributed and smooth. Pour into prepare...
Godello Wines from Spain
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