3-Ingredient Sweet and Sour Meatballs
Ingredients
- 1 (12 ounce) jar of chili sauce
- 1 ½ cups grape jelly
- 2 pounds (32 ounces) frozen meatballs
1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks.
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