3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

Ingredients

• 4 cups
• blended
• fruit
• 4 cups
• blended
• fruit
• 1 cup
• + 11 more ingredients
• • sugar
  • 1 cup
  • sugar
  • ¼ cup
  • lemon juice
  • ¼ cup
  • lemon juice
  • 4
  • egg whites
  • 4
  • egg whites

1 Blend fruit with 1/2 cup sugar and lemon juice. 2 In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. ...

View full recipe at SpringPad