3 Layer Pistachio Dessert

Ingredients

• CRUST:
• 1 cup(s) flour
• 1 cup(s) finely chopped nuts
• 2 tablespoon(s) sugar
• ½ cup(s) melted butter
• 8 ounce(s) cream cheese, softened
• 1 cup(s) powdered sugar
• + 9 more ingredients
• • 1 cup(s) Cool Whip
  • 2 ¾ cup(s) milk
  • 1 cup(s) Cool Whip
  • ½ cup(s) nuts, chopped
  • 1 jar(s) maraschino cherry halves
  • 2 package(s) instant pistachio pudding
  • 2nd LAYER:
  • 3rd LAYER:
  • 1st LAYER:

For crust, mix all ingredients with a fork and press into a 9x13 inch pan. Bake crust at 350° for 20 minutes and allow to cool. For 1st layer, mix softened cream cheese, sugar and Cool Whip. Pour over cool crust and spread evenly. For 2nd Layer, stir until mixture firms and pour over first layer....

View full recipe at Recipe Tips