30-minute Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette

Ingredients

• 6 tablespoons
• 1 (8-ounce) jar
• ¼ cup
• 2 tablespoons
• 11 pound
• 8 ounces
• 1 ½ ounces
• + 2 more ingredients
• • 8 ounces
  • ½ cup

1. BOIL WATER FOR PASTA: Bring 4 quarts water to boil in large pot. 2. MAKE DRESSING: Meanwhile, whisk olive oil, sun-dried tomatoes, vinegar, basil, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in bowl large enough to hold entire pasta salad. 3. COOK FUSILLI: Add fusilli and 1 t...

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