50% Whole Wheat Sandwich Bread

50% Whole Wheat Sandwich Bread
Photo by Rose Levy Beranbaum

Ingredients

  • **If unavailable substitute ½ cup plus 1/3 cup (4.4 ounces/122 grams) bread flour and ½ cup plus 1/3 cup (4.4 ounces/122 grams) unbleached all-purpose flour.
  • 1 2/3 cups (8.7 ounces/244 grams) Gold Medal "Better for Bread" flour*
  • 2 tablespoons honey
  • 3 tablespoons non-fat dry milk powder
  • 1 ½ teaspoons fine sea salt
  • 1 ¾ cups (8.7 ounces/244 grams) whole-wheat flour
  • 2 tablespoons vegetable oil
  • + 2 more ingredients
    • 1 ¼ teaspoons instant yeast (also known as rapid-rise or bread machine yeast)
    • 1 ½ cups (12 ounces/336 grams) water

In bowl of stand mixer fitted with whisk attachment, whisk together water, honey, whole-wheat flour, and 1/2 teaspoon yeast until very smooth, about 3 minutes. In medium bowl, whisk together "Better for Bread" flour, milk powder, and remaining 3/4 teaspoon yeast. Sprinkle mixture over whole-wheat...

View full recipe at Epicurious

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