A New York Breakfast

A New York Breakfast
Photo by Christopher Hirsheimer


  • ¼ cup whipped cream cheese
  • 8 pieces thin pumpernickel bread (3-½ inches square)
  • 2 tsp. chopped fresh chives
  • Salt and freshly ground black pepper to taste
  • 2 medium ripe tomatoes, cored, seeded, and diced
  • ¼ English cucumber, thinly sliced
  • ½ red onion, thinly sliced
  • + 1 more ingredients
    • 8 oz. thinly sliced smoked slamon

Toast the bread, then spread 1-1/2 tsp. of cream cheese on top of each piece. Put a slice of smoked slamon, a couple of slices of onion, a slice or two of cucumber, and about 1 Tbs. of chopped tomato on top. Sprinkle with the chives and season with salt and pepper.

View full recipe at Fine Cooking


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