A New York Breakfast

A New York Breakfast
Photo by Christopher Hirsheimer

Ingredients

  • 8 oz. thinly sliced smoked slamon
  • Salt and freshly ground black pepper to taste
  • 2 tsp. chopped fresh chives
  • 8 pieces thin pumpernickel bread (3-½ inches square)
  • ¼ cup whipped cream cheese
  • ½ red onion, thinly sliced
  • ¼ English cucumber, thinly sliced
  • + 1 more ingredients
    • 2 medium ripe tomatoes, cored, seeded, and diced

Toast the bread, then spread 1-1/2 tsp. of cream cheese on top of each piece. Put a slice of smoked slamon, a couple of slices of onion, a slice or two of cucumber, and about 1 Tbs. of chopped tomato on top. Sprinkle with the chives and season with salt and pepper.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $23.24
    25%off
    Jaffurs Syrah Santa Barbara County Verna's
    Jaffurs Syrah Santa Barbara County Verna's 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network