A-to-Z Bread Recipe | Taste of Home Recipes

Ingredients

• Zucchini, peeled and grated
• Sweet potatoes, cooked and mashed
• Strawberries, fresh or frozen
• Rhubarb, chopped fresh or frozen
• Raspberries, unsweetened fresh or frozen
• Raisins
• Pumpkin, canned
• + 26 more ingredients
• • Dried plums, pitted and chopped
  • Pineapple (canned), crushed and drained
  • Pears, peeled and chopped
  • Peaches, peeled and chopped
  • Oranges, peeled and chopped
  • Grapes (seedless), chopped
  • Figs (dried), chopped
  • Dates, pitted and chopped
  • Coconut
  • Carrots, shredded
  • Bananas (ripe), mashed
  • Apricots (dried), chopped
  • Applesauce
  • Apples, peeled and shredded
  • A to Z INGREDIENTS:
  • 1 cup chopped walnuts
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 cups A to Z ingredients (choose from list below)
  • 3 eggs, lightly beaten
  • 1 cup canola oil
  • 2 cups sugar

1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. 2. Bake at 325° for ...

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