A-to-Z Bread Recipe | Taste of Home Recipes

Ingredients

  • 2 cups sugar
  • 1 cup canola oil
  • 3 eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • + 26 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup chopped walnuts
    • Apples, peeled and shredded
    • Applesauce
    • Apricots (dried), chopped
    • Bananas (ripe), mashed
    • Carrots, shredded
    • Coconut
    • 2 cups A to Z ingredients (choose from list below)
    • A to Z INGREDIENTS:
    • Dates, pitted and chopped
    • Figs (dried), chopped
    • Grapes (seedless), chopped
    • Oranges, peeled and chopped
    • Peaches, peeled and chopped
    • Pears, peeled and chopped
    • Pineapple (canned), crushed and drained
    • Dried plums, pitted and chopped
    • Pumpkin, canned
    • Raisins
    • Raspberries, unsweetened fresh or frozen
    • Rhubarb, chopped fresh or frozen
    • Strawberries, fresh or frozen
    • Sweet potatoes, cooked and mashed
    • Zucchini, peeled and grated

1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. 2. Bake at 325° for ...

View full recipe at SpringPad

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