A Touch of Greek Dip Recipe

Ingredients

• Assorted fresh vegetables
• Pepper to taste
• ¼ teaspoon grated lemon peel
• 1 teaspoon dried oregano
• ½ cup crumbled feta cheese
• ½ cup 1% cottage cheese
• ½ cup fat-free milk

1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth. Transfer to a small bowl. Serve with vegetables. Yield: 1-1/4 cups.

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