A Trio of Bruschetta

Ingredients

  • 16 slices French bread, sliced ½-inch thick
  • Olive oil
  • 1 cup cooked white beans, if using canned, rinsed and drained
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • + 11 more ingredients
    • 1 cup black nicoise olives, pitted
    • 1 tablespoon capers
    • 3 cloves garlic
    • 2 anchovy fillets
    • 1 tablespoon fresh lemon juice
    • ¼ cup olive oil
    • 2 tomatoes, finely diced
    • 2 cloves garlic, finely chopped
    • 1 tablespoon olive oil
    • 2 tablespoons fresh basil chiffonade
    • Salt and freshly ground pepper

1. Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the following toppings. 2. Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes. 3. Combine all ingredients in a food processor and process until smooth. 4. Combi...

View full recipe at SpringPad

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