Achiote Rub

Achiote Rub
Photo by Jean Allsopp

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • ½ teaspoon ground cinnamon
  • 1 tablespoon dried thyme
  • 2 tablespoons ground annatto
  • ½ teaspoon crushed red pepper
  • 2 tablespoons kosher salt
  • + 2 more ingredients
    • 1 tablespoon sugar
    • 1 ½ teaspoons freshly ground black pepper

Combine all ingredients. Store in refrigerator up to 2 weeks.

View full recipe at My Recipes

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