Acini de Pepe with Spinach and Feta

Ingredients

• lemon wedges
• 1 10-oz package chopped frozen spinach
• 3 scallions
• ¼ teaspoon dried hot red pepper flakes
• 3 garlic cloves
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• + 2 more ingredients
• • ½ pound acini di pepe or orzo
  • ½ cup crumbled feta (preferably French)

Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered. Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not sm...

View full recipe at Epicurious