Acorn Squash Wedges with Maple-Harissa Glaze

Ingredients

  • ½ teaspoon kosher salt
  • 1 ½ teaspoons harissa paste
  • 1 ½ teaspoons harissa paste
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon water
  • 1 tablespoon water
  • + 9 more ingredients
    • Cooking spray
    • Cooking spray
    • 3 tablespoons maple syrup
    • 4 teaspoons sesame seeds
    • 4 teaspoons sesame seeds
    • 2 medium acorn squash, each cut into 3 wedges and seeded
    • 2 medium acorn squash, each cut into 3 wedges and seeded
    • ½ teaspoon kosher salt
    • 3 tablespoons maple syrup

1. Preheat oven to 400°.2. Arrange squash, cut sides up, on a parchment-lined baking sheet. Coat squash lightly with cooking spray; sprinkle evenly with salt. Combine syrup, butter, 1 tablespoon water, and harissa in a bowl, stirring well; drizzle evenly into each squash cavity. Bake at 400° for ...

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