Acorn Squash Wedges with Maple-Harissa Glaze

Ingredients

• ½ teaspoon kosher salt
• 1 ½ teaspoons harissa paste
• 1 tablespoon unsalted butter, melted
• 1 tablespoon water
• Cooking spray
• 2 medium acorn squash, each cut into 3 wedges and seeded
• 3 tablespoons maple syrup
• + 1 more ingredients
• • 4 teaspoons sesame seeds

1. Preheat oven to 400°.2. Arrange squash, cut sides up, on a parchment-lined baking sheet. Coat squash lightly with cooking spray; sprinkle evenly with salt. Combine syrup, butter, 1 tablespoon water, and harissa in a bowl, stirring well; drizzle evenly into each squash cavity. Bake at 400° for ...

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