Acorn Squash with Red Onion and Currants

Acorn Squash with Red Onion and Currants
Photo by www.chow.com

Ingredients

  • 3 tablespoons red wine vinegar
  • 1/3 cup honey
  • ½ cup dried currants
  • 2 pinches cayenne pepper
  • 1 tablespoon paprika
  • 2 medium red onions, thinly sliced
  • 3 tablespoons sherry vinegar
  • + 4 more ingredients
    • 5 medium garlic cloves, thinly sliced
    • 4 tablespoons unsalted butter (½ stick)
    • ¼ cup vegetable oil
    • 2 medium acorn squash

Heat oven to 325°F. Wash squash and, using a serrated knife, carefully cut in half and scoop out seeds. Cut each half into four lengthwise slices. Combine squash and oil in a bowl and toss to coat. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned...

View full recipe at Chow

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