Adobo Flank Steak with Summer Corn-and-Tomato Relish

Ingredients

• 2 whole cloves
• Fresh thyme leaves (optional)
• 1 (1 1/4-pound) flank steak, trimmed
• 1 garlic clove, peeled
• 2 teaspoons brown sugar
• 1 tablespoon fresh thyme leaves
• Cooking spray
• + 13 more ingredients
• • Steak:
  • 1 teaspoon cumin seeds
  • ¾ teaspoon kosher salt
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 tablespoons sherry vinegar
  • 1 teaspoon black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • ¼ cup chopped bottled roasted red bell peppers
  • 1 cup chopped seeded tomato
  • 2 cups fresh corn kernels (about 4 ears)
  • Relish:
  • ¾ teaspoon kosher salt

To prepare steak, cook the first 3 ingredients in a small nonstick skillet over medium heat for 45 seconds or until toasted. Place the peppercorn mixture in a spice or coffee grinder; process until finely ground. Remove 1 chile from can; reserve remaining chiles and sauce for another use. Place p...

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