Affogato Mocha

Affogato Mocha
Photo by Charles Schiller


  • 8 tablespoons espresso coffee
  • 8 tablespoons dark rum
  • 1 pint chocolate ice cream
  • 8 tablespoons bittersweet (not unsweetened) or semisweet chocolate

Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network