African Ground Nut Stew with Sour Cream-Chive Topping

Ingredients

• 2 ½ cups quartered small red potatoes (about 1 pound)
• 1 (28-ounce) can diced tomatoes, undrained
• 1 teaspoon salt
• 4 cups (1-inch) cubed peeled sweet potatoes (about 1 1/2 pounds)
• 3 garlic cloves, minced
• 1 cup fat-free sour cream
• ¼ cup minced fresh chives
• + 6 more ingredients
• • 2 teaspoons canola oil
  • 1 ¼ cups thinly sliced yellow onion
  • 2 ½ cups organic vegetable broth (such as Swanson Certified Organic)
  • ½ to 1 teaspoon crushed red pepper
  • ¾ cup chopped red bell pepper
  • 1 cup chopped unsalted, dry-roasted peanuts

Combine sour cream and chives in a small bowl; cover. Refrigerate 2 hours. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes or until tender. Add garlic; sauté 30 seconds. Stir in peanuts, salt, and crushed red pepper; sauté 2 minutes. Add potatoes, broth,...

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