After Dinner Mint Pie
- 1 chocolate crumb crust
- 1 jar(s) Hot Fudge topping (room temperature)
- 1 quart(s) Mint Chocolate Chip ice cream
- 1 - 4 ounce container whipped topping (or ½ of an 8 ounce carton whipping cream, whipped)
Using a metal spatula fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup Hot Fudge topping on hardened ice cream. Freeze. Repeat with second layer using 1 1/2 cups ice cream and rest of topping. Spread with whipped topping and serve frozen.