After Dinner Mints

Ingredients

• 55 g
• butter
• 55 g
• butter
• 55 g
• cream cheese
• 55 g
• + 13 more ingredients
• • cream cheese
  • 500 g
  • icing sugar
  • 500 g
  • icing sugar
  • 3 teaspoons
  • peppermint extract
  • 3 teaspoons
  • peppermint extract
  • 150 g
  • baking chocolate
  • 150 g
  • baking chocolate

1 Soften the butter, 2 Blend in cream cheese, icing sugar and peppermint essence. 3 Roll into small balls, press flat with the palm of your hand. 4 Place in the freezer until firm and then coat with melted chocolate. 5 Store in freezer.

View full recipe at SpringPad