After Dinner Mints

Ingredients

  • 55 g
  • butter
  • 55 g
  • cream cheese
  • cream cheese
  • icing sugar
  • peppermint extract
  • + 13 more ingredients
    • baking chocolate
    • baking chocolate
    • butter
    • 55 g
    • icing sugar
    • 3 teaspoons
    • peppermint extract
    • 55 g
    • 500 g
    • 500 g
    • 150 g
    • 150 g
    • 3 teaspoons

1 Soften the butter, 2 Blend in cream cheese, icing sugar and peppermint essence. 3 Roll into small balls, press flat with the palm of your hand. 4 Place in the freezer until firm and then coat with melted chocolate. 5 Store in freezer.

View full recipe at SpringPad

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