After Eight Coffee

Ingredients

  • 1 capsule of Capriccio Grand Cru
  • 1 piece of nougat chocolate
  • 20 ml, 4 teaspoons of milk
  • 1 After Eight® mint chocolate

1. Prepare the coffee in a Cappuccino cup 2. Top the coffee with milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother 3. Sprinkle shavings of nougat chocolate on top and add an After Eight® chocolate mint to the milk froth to finish 4. Serve immedi...

View full recipe at SpringPad

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