After-the-Dance Pralines

Ingredients

• 1 cup firmly packed light brown sugar
• 1 egg white, beaten
• 1 ½ cups chopped pecans, lightly toasted

Preheat oven to 400°. Stir together brown sugar and beaten egg white, and fold in chopped pecans. Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet. Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.

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