Afternoon Tea – Almond Financiers with Grapefruit Curd

Ingredients

• pinch of salt
• 2 tbl lemon juice
• 6 tbl grapefruit juice
• 4 eggs
• 4 oz unsalted butter, softened
• 1 ½ cups sugar
• zest of 1 lemon
• + 8 more ingredients
• • zest of 1 grapefruit
  • ¾ cup unsalted butter, melted and cooled
  • ¾ cup egg whites
  • ¹/₈ tsp salt
  • ½ cup all purpose flour
  • 1 ²/₃ cups confectioners sugar
  • 1 cup almond meal
  • 2 tablespoons unsalted butter, melted

1. Preheat oven to 450 degrees F. Using the 2 tablespoons of melted butter, lightly grease your financier tins, or miniature bundt cake pan. Place pan in freezer to let butter solidify. 2. In a large bowl, mix together the almond meal, sugar, flour, and salt. Add the egg whites and stir with a r...

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