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Afternoon Tea – Almond Financiers with Grapefruit Curd

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 cup almond meal
  • 1 2/3 cups confectioners sugar
  • ½ cup all purpose flour
  • 1/8 tsp salt
  • ¾ cup egg whites
  • ¾ cup unsalted butter, melted and cooled
  • + 8 more ingredients
    • zest of 1 grapefruit
    • zest of 1 lemon
    • 1 ½ cups sugar
    • 4 oz unsalted butter, softened
    • 4 eggs
    • 6 tbl grapefruit juice
    • 2 tbl lemon juice
    • pinch of salt

1. Preheat oven to 450 degrees F. Using the 2 tablespoons of melted butter, lightly grease your financier tins, or miniature bundt cake pan. Place pan in freezer to let butter solidify. 2. In a large bowl, mix together the almond meal, sugar, flour, and salt. Add the egg whites and stir with a r...

View full recipe at SpringPad

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