Afternoon Tea Scones

Ingredients

  • ¾ cup sour cream
  • 1 egg, lightly beaten
  • 2 tablespoons cold butter
  • ¼ cup sugar
  • 2 tablespoons water
  • 1 egg yolk
  • 1 teaspoon grated orange peel
  • + 6 more ingredients
    • 1 teaspoon grated lemon peel
    • ½ cup dried currants or raisins
    • ½ teaspoon salt
    • ¾ teaspoon baking soda
    • 2 teaspoons baking powder
    • 1 ¾ cups all-purpose flour

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, sour cream, currants, lemon peel and orange peel. 2. Turn onto a well-floured surface. Roll into a 7-in. circle In a small bowl, beat egg yolk and ...

View full recipe at SpringPad

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