Agua de Jamaica (Hibiscus Punch)

Ingredients

• 2 tablespoons freshly squeezed lime juice (from about 1 large lime)
• 1 ½ cups granulated sugar
• 1 ½ cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
• 1 (½-inch) piece ginger, finely grated
• 3 quarts (12 cups) water

Combine water and ginger in a large pot and bring to a boil over high heat. Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and s...

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