Agujas (Grilled Chuck Steaks)

Agujas (Grilled Chuck Steaks)
Photo by Scott Phillips


  • 1-½ lb. boneless chuck eye steak or 2 lb. bone-in chuck eye steak, cut no more than ¾-inch thick
  • Kosher salt
  • 1 ripe avocado or 1 cup guacamole
  • Juice of 1 or 2 limes
  • Salsa De Serrano o Jalapeño Asado
  • 8 to 12 flour tortillas, heated
  • Pico De Gallo

To prepare a wood or charcoal fire: Ignite about 5 qt. mesquite or other hardwood chunks or charcoal using an electric or chimney starter. When the fire is well established, bank the coals to one side of the grill. (Grill the tomatoes and chiles for the salsa directly over the coals now, while th...

View full recipe at Fine Cooking


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