Ahi Poke-tini

Ingredients

• Avocado Salsa
• 1 pound sashimi-grade ahi tuna, finely diced
• 1 tablespoon peeled, minced fresh ginger
• 2 tablespoons dark sesame oil
• 2 tablespoons minced green onion
• Garnishes: fried won ton strips, fresh cilantro, and chili oil
• 2 tablespoons ogo or seaweed salad, chopped (optional)
• + 4 more ingredients
• • 2 tablespoons finely chopped Maui or other sweet onion
  • 2 Hawaiian or jalapeño chiles, minced
  • ¹/₃ cup low-sodium soy sauce
  • Kaffir Lime Syrup

Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve. Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

View full recipe at My Recipes