Ahi Tuna Poke

Ahi Tuna Poke
Photo by www.chow.com


  • "Furikake Wonton Crisps":/recipes/28399, for serving
  • "Togarashi":/recipes/10602 or freshly ground black pepper
  • Salt
  • 1 teaspoon toasted sesame oil
  • 1 ½ teaspoons grated fresh ginger
  • 4 teaspoons toasted sesame seeds
  • 2 tablespoons soy sauce
  • + 4 more ingredients
    • 3 tablespoons freshly squeezed "lime":http://www.chow.com/ingredients/44 juice (from 2 medium limes)
    • 3 scallions, finely chopped (white and light green parts only)
    • ½ cup diced English cucumber (1/8-inch cubes)
    • 1 pound sushi-grade ahi tuna, also known as yellowfin tuna

Place a serving dish in the refrigerator to chill, at least 30 minutes. Trim any dark flesh and fat from the tuna and discard. Dice into 1/4-inch cubes and place in a large bowl. Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and ...

View full recipe at Chow


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