Ahi Tuna Poke

Ingredients

• "Furikake Wonton Crisps":/recipes/28399, for serving
• "Togarashi":/recipes/10602 or freshly ground black pepper
• Salt
• 1 teaspoon toasted sesame oil
• 1 ½ teaspoons grated fresh ginger
• 4 teaspoons toasted sesame seeds
• 2 tablespoons soy sauce
• + 4 more ingredients
• • 3 tablespoons freshly squeezed "lime":http://www.chow.com/ingredients/44 juice (from 2 medium limes)
  • 3 scallions, finely chopped (white and light green parts only)
  • ½ cup diced English cucumber (¹/₈-inch cubes)
  • 1 pound sushi-grade ahi tuna, also known as yellowfin tuna

Place a serving dish in the refrigerator to chill, at least 30 minutes. Trim any dark flesh and fat from the tuna and discard. Dice into 1/4-inch cubes and place in a large bowl. Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and ...

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