Ahi Tuna Seared

Ingredients

• Fresh Ginger, grated, for garnish
• 2 tablespoons of olive oil
• 2 (8 oz) sushi quality Ahi tuna steaks
• 3 tablespoons freshly ground black pepper
• 1 teaspoon powdered wasabi, or more if desired
• ¼ cup heavy cream

Mix the cream and powdered wasabi in a small saucepan. Place over medium heat and bring to a boil. Then set aside. On a plate, spread black pepper. Press one side of the tuna steak onto the black pepper. Repeat with the other steak. Place a cast iron skillet over high heat. Add oil, and when sm...

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