Ajlouk Qura'a (Mashed-Zucchini Salad)

Ajlouk Qura'a (Mashed-Zucchini Salad)
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon ground coriander
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon harissa
  • 1 garlic clove, crushed
  • ½ teaspoon salt
  • ½ teaspoon ground coriander
  • ¼ cup (2 ounces) crumbled feta cheese
  • + 11 more ingredients
    • 1 ¼ pounds zucchini, cut into 1-inch-thick slices
    • ½ teaspoon harissa
    • ½ teaspoon salt
    • ½ teaspoon caraway seeds
    • 1 ¼ pounds zucchini, cut into 1-inch-thick slices
    • ½ teaspoon caraway seeds
    • ¼ cup (2 ounces) crumbled feta cheese
    • 1 tablespoon extra-virgin olive oil
    • 1 garlic clove, crushed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon extra-virgin olive oil

Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender. Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain. Combine juice and next 6 ingredients (juice through garlic) ...

View full recipe at My Recipes

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