Alabama Biscuit


  • ¼ cup(s) shortening
  • 2 package(s) dry yeast
  • 2 cup(s) warm water
  • ½ cup(s) nonfat dry milk
  • 4 teaspoon(s) sugar
  • 2 teaspoon(s) salt
  • 4 teaspoon(s) baking powder
  • + 1 more ingredients
    • 4 cup(s) flour

Mix dry milk with warm water. Save enough milk to soften yeast. Add melted shortening and other ingredients; mix thoroughly. Let rise until double in bulk, about 45 minutes. Turn dough on floured board and knead enough to handle. Cut with biscuit cutter and place on greased pan. Let rise until do...

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