Ale, Porter or Stout Sangaree


  • ½ teaspoon superfine sugar
  • ale, porter or stout
  • Nutmeg

Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.

View full recipe at Epicurious


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