Alfredo Primavera

Photo by www.myrecipes.com
Ingredients
- 1 medium onion, chopped
- 1 red bell pepper, thinly sliced
- 1 ½ cups broccoli florets and/or 1 1/2-inch pieces fresh asparagus
- 1 large carrot, thinly sliced
- 1 jar Bertolli Creamy Alfredo Sauce
- 1 medium onion, chopped
- 1 red bell pepper, thinly sliced
- + 15 more ingredients
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- 1 tablespoon Bertolli Classico™ Olive Oil
- 2 cloves garlic, finely chopped
- 1 large carrot, thinly sliced
- ¼ teaspoon ground black pepper
- ½ cup water
- 8 ounces linguine or spaghetti, cooked and drained
- 2 cloves garlic, finely chopped
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon Bertolli Classico™ Olive Oil
- 1 ½ cups broccoli florets and/or 1 1/2-inch pieces fresh asparagus
- ½ teaspoon salt
- ½ cup water
- 1 jar Bertolli Creamy Alfredo Sauce
- 8 ounces linguine or spaghetti, cooked and drained
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a b...
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