Alfredo Sauce (with fettuccine)

Ingredients

• ¾ cup (3 ounces) grated fresh Parmesan cheese
• 1 ¼ cups half-and-half
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¾ cup (3 ounces) grated fresh Parmesan cheese
• 1 tablespoon butter
• 1 pound uncooked fettuccine
• + 9 more ingredients
• • 1 ¼ cups half-and-half
  • ¾ cup (3 ounces) grated fresh Parmesan cheese
  • ¼ teaspoon black pepper
  • 1 ¼ cups half-and-half
  • ¼ teaspoon black pepper
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 1 pound uncooked fettuccine
  • ½ teaspoon salt

Cook pasta according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

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