Alfredo Sauce (with fettuccine)

Alfredo Sauce (with fettuccine)
Photo by Randy Mayor

Ingredients

  • 1 ¼ cups half-and-half
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 1 pound uncooked fettuccine
  • ½ teaspoon salt
  • 1 ¼ cups half-and-half
  • ¾ cup (3 ounces) grated fresh Parmesan cheese
  • + 9 more ingredients
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • ¾ cup (3 ounces) grated fresh Parmesan cheese
    • 1 tablespoon butter
    • 1 ¼ cups half-and-half
    • ¾ cup (3 ounces) grated fresh Parmesan cheese
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1 pound uncooked fettuccine

Cook pasta according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

View full recipe at My Recipes

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