Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Ingredients

• 2 red bell peppers
• 4 tomatoes
• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 1 jalapeno pepper, chopped
• salt to taste
• 2 pounds semolina
• + 4 more ingredients
• • 1 ½ teaspoons salt, or to taste
  • 3 cups water, or as needed
  • 4 tablespoons olive oil
  • 6 tablespoons olive oil for frying

1. Preheat your oven's broiler. Place red bell peppers and tomatoes on a baking sheet, and roast under the broiler for about 8 minutes, turning occasionally. This should blacken the skin and help it peel off more easily. Cool, then scrape the skins off of the tomatoes and peppers, and place them ...

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