Algerian Carrots

Ingredients

• 1 teaspoon lemon juice
• 1 bay leaf
• ½ teaspoon dried thyme leaves
• 3 cloves cloves garlic, crushed
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon ground black pepper
• + 4 more ingredients
• • 1 teaspoon salt
  • 5 tablespoons olive oil
  • 2 pounds carrots, peeled and sliced
  • 1 ½ cups water

1. Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes ...

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