Algerian Carrots

Ingredients

  • 1 teaspoon lemon juice
  • 1 bay leaf
  • ½ teaspoon dried thyme leaves
  • 3 cloves cloves garlic, crushed
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • + 4 more ingredients
    • 1 teaspoon salt
    • 5 tablespoons olive oil
    • 2 pounds carrots, peeled and sliced
    • 1 ½ cups water

1. Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes ...

View full recipe at SpringPad

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