Algerian Couscous

Ingredients

• garbanzo beans
• 1 (15 ounce) can
• garbanzo beans
• 1 (15 ounce) can
• red bell pepper
• 1
• red bell pepper
• + 53 more ingredients
• • 1
  • yellow potatoes, skins on
  • 4 medium
  • yellow potatoes, skins on
  • 4 medium
  • carrot
  • ¾ large
  • carrot
  • ¾ large
  • yellow squash
  • 4 small
  • yellow squash
  • 4 small
  • zucchini
  • 3 medium
  • zucchini
  • 3 medium
  • cloves
  • 3 -4 whole
  • cloves
  • 3 -4 whole
  • tomato puree
  • 5 tablespoons
  • tomato puree
  • 5 tablespoons
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • black pepper
  • 1 ½ teaspoons
  • black pepper
  • 1 ½ teaspoons
  • cinnamon
  • ½ tablespoon
  • cinnamon
  • ½ tablespoon
  • vegetable stock
  • ½ cup
  • vegetable stock
  • ½ cup
  • cayenne
  • ¼ teaspoon
  • cayenne
  • ¼ teaspoon
  • turmeric
  • ½ teaspoon
  • turmeric
  • ½ teaspoon
  • onion, chopped
  • 1 large
  • onion, chopped
  • 1 large

1 Saute onion in vegetable stock over med. low heat until translucent. 2 Add all spices and cook for a few more minutes, stirring as needed. 3 Add tomato paste, stir and simmer 2 minutes. 4 Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cove...

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