Algerian Flafla (Bell Pepper Salad)
- 1 roma (plum) tomato, diced
- salt and pepper to taste
- 1 clove garlic, minced
- 1 tablespoon finely chopped red onion
- 1 tablespoon olive oil
- 3 green bell peppers
1. Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary. 2. Remove peppers from the oven and set aside to cool for 10 minutes. Peel off th...