Algerian Stuffed Dates

Algerian Stuffed Dates
Photo by Randy Mayor

Ingredients

  • 24 Medjool dates (about 1 pound)
  • 2/3 cup marzipan (almond paste)
  • 2 drops green food coloring (optional)
  • 2 teaspoons powdered sugar

Cut a lengthwise slit down the center, but not through, each date; remove seeds.Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    20%off
    Duckhorn Vineyards Merlot Napa Valley Estate Grown
    Duckhorn Vineyards Merlot Napa Valley Estate Grown 2004
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network