Algerian Stuffed Dates

Ingredients

• 24 Medjool dates (about 1 pound)
• ²/₃ cup marzipan (almond paste)
• 2 drops green food coloring (optional)
• 2 teaspoons powdered sugar

Cut a lengthwise slit down the center, but not through, each date; remove seeds.Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.

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