Algerian Stuffed Dates

Algerian Stuffed Dates
Photo by Randy Mayor


  • 2 teaspoons powdered sugar
  • 2/3 cup marzipan (almond paste)
  • 2 drops green food coloring (optional)
  • 24 Medjool dates (about 1 pound)

Cut a lengthwise slit down the center, but not through, each date; remove seeds.Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.

View full recipe at My Recipes


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