Algonquin Bar Punch

Ingredients

• Peel from 4 lemons (removed in strips with vegetable peeler)
• ¹/₃
• cup
• superfine sugar
• 2
• cups
• fresh raspberries, divided
• + 18 more ingredients
• • 3
  • cups
  • Plymouth Sloe Gin
  • 2
  • cups
  • fresh lemon juice
  • 1 ½
  • cups
  • Coruba dark Jamaican rum
  • 6
  • cups
  • ice cubes
  • 1
  • ice block
  • 2
  • cups
  • chilled brut Champagne
  • Lemon slices

1. Place lemon peel strips in large bowl. Add sugar and mash with muddler or wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend. Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes. Place ice block in punch bowl. St...

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