• 1 ounce(s) dry vermouth
  • 1 maraschino cherry or orange twist
  • 2 ounce(s) rye
  • 1 ounce(s) pineapple juice
  • Ice

Fill a cocktail shaker with ice. Add the rye, vermouth and pineapple juice and shake well. Strain into a chilled martini glass and garnish with the cherry or orange twist.

View full recipe at Food & Wine


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