Algonquin

Ingredients

• 1 ounce(s) pineapple juice
• 1 maraschino cherry or orange twist
• 1 ounce(s) dry vermouth
• 2 ounce(s) rye
• Ice

Fill a cocktail shaker with ice. Add the rye, vermouth and pineapple juice and shake well. Strain into a chilled martini glass and garnish with the cherry or orange twist.

View full recipe at Food & Wine