All-Purpose Easy Shortening Pie Dough

Ingredients

• ½ teaspoon
• salt
• ½ teaspoon
• salt
• ½ cup
• vegetable shortening, at room temperature
• ½ cup
• + 19 more ingredients
• • vegetable shortening, at room temperature
  • 2 ¼ cups
  • all-purpose flour
  • 2 ¼ cups
  • all-purpose flour
  • ¾ teaspoon
  • salt
  • ¾ teaspoon
  • salt
  • ¾ cup
  • vegetable shortening
  • ¾ cup
  • vegetable shortening
  • 6 tablespoons
  • ice-cold
  • water
  • 6 tablespoons
  • ice-cold
  • water

1 Combine the flour and salt in a medium bowl. 2 Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. 3 Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. 4...

View full recipe at SpringPad