All-Purpose Herb Marinade

Ingredients

• 2 cups fresh flat-leaf parsley leaves, chopped
• 1 cup fresh mint leaves, chopped
• ¼ cup fresh oregano leaves, chopped
• 1 shallot, finely chopped
• 1 red jalapeno, stem removed, finely chopped
• 1 teaspoon coarse salt
• ¾ cup extra-virgin olive oil
• + 1 more ingredients
• • ½ cup red-wine vinegar

1. Combine all ingredients in a bowl.

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