Allison's Little Tea House Coconut Cream Pie

Ingredients

  • 1 baked (9-inch) pastry shell
  • ¼ cup all-purpose flour
  • 1 baked (9-inch) pastry shell
  • 1 tablespoon butter or margarine
  • ¼ cup all-purpose flour
  • 2 egg whites
  • 1 tablespoon butter or margarine
  • + 17 more ingredients
    • 1 egg yolk
    • 2 egg whites
    • 1 ¾ cups milk, divided
    • 1 egg yolk
    • 2 cups grated fresh coconut, divided
    • 1 ¾ cups milk, divided
    • ½ teaspoon vanilla extract
    • 2 cups grated fresh coconut, divided
    • ½ teaspoon vanilla extract
    • ¾ cup sugar, divided
    • 2 ½ tablespoons cornstarch
    • ¾ cup sugar, divided
    • ¼ teaspoon salt
    • 2 ½ tablespoons cornstarch
    • ¼ teaspoon salt
    • 1 egg
    • 1 egg

Combine flour, cornstarch, egg, egg yolk, and 1/2 cup milk in a small mixing bowl; stir until smooth. Set aside. Combine remaining milk, 1/2 cup sugar, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Slowly add reserved flour mixture, stirr...

View full recipe at My Recipes

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