Alma's Striped Bass Seviche

Alma's Striped Bass Seviche
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup fresh lemon juice
  • ½ cup dry sparkling wine
  • 1 pound striped bass or halibut, thinly sliced
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • 2 ½ cups fresh grapefruit juice
  • 1 cup fresh lime juice
  • + 4 more ingredients
    • 1 red onion, halved and sliced
    • 2 anaheim chiles, seeded and thinly sliced
    • 1 teaspoon ground cumin
    • 1 tablespoon ground coriander

Combine all ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours or until fish is firm and opaque. Using a slotted utensil, spoon into individual glasses. Serve with crackers or crostini.

View full recipe at My Recipes

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