Alma's Striped Bass Seviche

Ingredients

• 2 ½ cups fresh grapefruit juice
• ½ teaspoon freshly ground pepper
• 2 anaheim chiles, seeded and thinly sliced
• 1 red onion, halved and sliced
• 1 pound striped bass or halibut, thinly sliced
• 1 cup fresh lime juice
• ½ cup dry sparkling wine
• + 4 more ingredients
• • ½ teaspoon salt
  • ¹/₃ cup fresh lemon juice
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin

Combine all ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours or until fish is firm and opaque. Using a slotted utensil, spoon into individual glasses. Serve with crackers or crostini.

View full recipe at My Recipes