Almond and Chocolate Chunk Biscotti

Ingredients

• 7 ounces bittersweet or semisweet chocolate
• 1 ¼ cups almonds
• ½ teaspoon vanilla extract
• 1 cup sugar
• 3 eggs
• 1 teaspoon baking powder
• 2 ½ cups all-purpose flour

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the flour and the baking powder.In a stand mixer fitted with the whip attachment, whisk the eggs, sugar, and vanilla on medium speed until the mixture thickens and...

View full recipe at Epicurious