Almond and Chocolate Chunk Biscotti

Almond and Chocolate Chunk Biscotti
Photo by Cookbook cover image courtesy of Random House


  • 2 ½ cups all-purpose flour
  • 7 ounces bittersweet or semisweet chocolate
  • 1 teaspoon baking powder
  • 1 ¼ cups almonds
  • 3 eggs
  • 1 cup sugar
  • ½ teaspoon vanilla extract

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the flour and the baking powder.In a stand mixer fitted with the whip attachment, whisk the eggs, sugar, and vanilla on medium speed until the mixture thickens and...

View full recipe at Epicurious


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